Enjoy Dinner on James Island

Door Openers

Fried Green Tomatoes

Shishito Pepper and Goat Cheese Pimento, Roasted Tomato Sweet and Sour

 - 8 -

Local Grill-n-Chill Shrimp

Wood-Fired Peel-and-Eat Shrimp Tossed in Old Bay with Classic Cocktail and Lemon

 - 9 -

The Best Brussels Sprouts Ever

Tossed in Sweet Ginger Soy, Served with Sriracha Aioli, Toasted Sesame

 - 8 -

Sweet Tea-Brined Wood-Fired Wings

Pick your style. All served with Celery and Blue Cheese or Ranch. Choice of  Signature Spicy Thai Chili with Peanuts and Cilantro,  Classic Buffalo, or  Old Bay Dry Rub.

6 wings - $7
12 wings - $13

 - 7 -

Go Green

Screen Door Salad with Wood-Fired Grilled Chicken

Mixed Greens, Cucumber, Tomato, Red Onion, Toasted Sunflower Seeds, Shredded Fontina Cheese with a Light Citrus Herb Vinaigrette

 - 12 -

Kale Caesar with Wood-Fired Local Shrimp

Homemade Caesar Dressing, Crispy Garlic Croutons, Parmesan, Red Wine Pickled Onions, Black Sesame

 - 12 -

Spinach Salad with Thai-Glazed Wood-Fired Salmon

Shaved Shallots, Hard Boiled Eggs, Bacon and Crispy Onions with Warm White Balsamic Vinaigrette

 - 14 -

Wood-Fired Shrimp Lettuce Wraps

Tomato, Roasted Red Peppers, Parmesan, Basil and Corn with a side of Sambal Honey

 - 11 -


Roasted Chicken and Penne A’matriciana

Bacon, Garlic, Tomatoes, Roasted Chicken, Light Tomato Sauce, Chili Flake, Basil, Parmesan

 - 13 -

Bacon-Wrapped Country Meatloaf

Wood-Fired Asparagus, Herb-Roasted Root Vegetables with Red Wine Mushroom Demi-Glace

 - 13 -

Wood-Fired Heritage Bone-In Pork Chop

Barbecue Baked Black-Eyed Peas, Bourbon Molasses Glaze, Andouille Sausage, Crispy Onions

 - 16 -

Chesapeake Crab Cakes

Creole Remoulade, Arugula Salad, Lemon Basil Vinaigrette

 - 17 -

Pan-Roasted Chicken Breast

Brined and Marinated with Herb-Roasted Root Vegetables, Sautéed Greens and Pan Jus

 - 15 -

Daily Vegetable Selection

Chef’s Choice

 - 14 -

Southern Shrimp and Grits

Local Wood-Fired Shrimp with Roasted Corn over Geechie Boy Cheddar Grits and Bourbon Cream Sauce

 - 16 -

Chef’s Catch

Seasonal Side

 - Market Price -

Classic Steak Frites

12oz Wood-Fired NY Strip, Rosemary Chive Butter, Parmesan Garlic Fries

 - 16 -

Crispy Flounder and South Carolina Shrimp Platter

Hand Breaded with Handcut Fries, Tartar, Classic Cole Slaw

 - 17 -


All Burgers are Wood-Fired 1/2 pound Certified Angus, Brisket/Chuck blend Beef Patties. All Handhelds are served with French Fries.

Screen Door Signature Burger *

Cheddar, Lettuce, Tomato, Fried Onions, Pickles and Special Sauce

 - 11.5 -

James Island’s Best Burger *

Pimento Cheese, Bacon, Lettuce and Tomato

 - 11.5 -

Southern Chicken Sandwich

Grilled or Fried Lettuce, Tomato, Bacon, B&B Pickles, Avocado Herb Sauce, Sambal Honey

 - 10 -

Wood-Fired Pizzas

The True Margherita

Sliced Tomato, Basil, Mozzarella, Parmesan

 - 11 -

The Italian Spicy Sausage

Mozzarella, Homemade Marinara, Italian Sausage, and Hot Cherry Peppers

 - 12 -

Chicken Bacon Ranch

Mozzarella, Cheddar, Fried Chicken, Green Onion, Ranch Dressing and Sriracha

 - 11 -


Handcut Fries

Geechie Boy Cheddar Grits

Sautéed Garlic Greens


Butter Bean Bacon Succotash

Roasted Root Vegetables

- 3 -
(Upgrade for $1.5)

Premium Sides

Marinated and Wood-Fired Asparagus

Screen Door Side Salad
- 4.5 -
(Upgrade for $2)



Diet Coke


Mr. Pibb

Ginger Ale

Iced Tea

Hot Tea




- 2.5 -

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.

** Not Served With A Side


Sunday Brunch - 10:00am-3:00pm
Sunday Dinner - 4:00pm-9:00pm
Monday - Thursday - 11:00am-9:00pm
Friday - Saturday - 11:00am-10:00pm



 (843) 573-7200

 email us

 1271 Folly Road, Charleston, SC 29412


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